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CDKitchen

Holiday Wassail
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 qts    |   Ready In: < 30 minutes

Ingredients:
1 can (16 ounce size) apricot halves, undrained
4 cups unsweetened pineapple juice
2 cups apple cider
1 cup orange juice
18 whole cloves
6 cinnamon sticks (3.5 inches), broken (so they fit in the cheesecloth)
whole cinnamon sticks for garnish

Directions:
Pour the undrained apricot halves into a blender or food processor. Puree until smooth then transfer the apricot mixture to a large saucepan.

Add the pineapple juice, apple cider, and orange juice to the pan and stir gently.

Combine the cloves and cinnamon sticks in a square of cheesecloth and tie shut with kitchen twine. Add the spices to the saucepan.

Bring the wassail to a light boil then reduce the heat to a simmer. Cover the pan and let the wassail simmer for 15-20 minutes.

Serve the hot wassail in heat-proof mugs, garnished with additional cinnamon sticks if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/212/Holiday_Wassail11763.shtml
Recipe ID: 21074

Nutrition:
per 1 cup: 215 calories, 4g fat, 51g carbohydrates, 3g protein.

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