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CDKitchen

Beef And Vegetable Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
2 pounds lean stew beef, cut in 1-inch cubes
2 stalks celery, chopped
4 medium carrots, peeled and sliced 1/2-inch thick
3 medium potatoes, peeled, cut into 1-inch cubes
1 small onion, chopped
1 cup frozen or fresh peas
1 can (10.75 ounce size) tomato soup
2/3 cup water
1 teaspoon Kitchen Bouquet, optional
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions:
Combine all the ingredients in the crock pot and stir well.

Cover the crock pot and cook on high heat for 4 hours or until the beef is cooked and the potatoes and carrots are tender.

Adjust seasoning as needed before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/285/Beef_Vegetable_Stew55410.shtml
Recipe ID: 20978

Nutrition:
per serving: 277 calories, 8g fat, 18g carbohydrates, 32g protein.

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