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CDKitchen

Lombardo's Restaurant Pasta Fagioli Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
3 tablespoons olive oil
6 ounces chopped pancetta
1 can (10 ounce size) cannellini beans
1 can (10 ounce size) red kidney beans
1 can (16 ounce size) peeled crushed tomatoes
1 medium red onion, chopped
3 stalks celery, chopped
8 ounces ditallini pasta
salt and pepper, to taste

Directions:
In a soup pot, saute onions and pancetta in olive oil until the onions and bacon are translucent and a light golden color. Add celery, and continue sauteing for a couple of minutes. Add canned beans and crushed tomatoes, plus two cups of water and salt and pepper.

Bring to a boil, then simmer for 45 minutes. Cook pasta separately, adding just before soup is served.

Recipe Location: https://www.cdkitchen.com/recipes/recs/521/Lombardos_Restaurant_Pasta_Fagioli_Soup35853.shtml
Recipe ID: 20909

Nutrition:
per serving: 611 calories, 11g fat, 94g carbohydrates, 36g protein.

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