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CDKitchen

Boston Butt With Sauerkraut
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
4 pounds Boston Butt (pork roast)
2 cans (15 ounce size) sauerkraut, rinsed and drained
1 cup brown sugar
1 envelope dry onion soup mix

Directions:
Place the pork roast in the crock pot.

In a bowl, combine the sauerkraut, brown sugar, and onion soup mix. Mix well and pour the mixture over the pork.

Cover the crock pot and cook on high heat for 1 hour. Reduce the heat to low and cook for 6 more hours or until the pork is tender and cooked.

Remove the roast from the crock pot and slice. Serve with the sauerkraut.

Recipe Location: https://www.cdkitchen.com/recipes/recs/563/Boston_Butt55545.shtml
Recipe ID: 20901

Nutrition:
per serving: 593 calories, 25g fat, 30g carbohydrates, 60g protein.

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