Beef And Leek Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: > 5 hrs
Ingredients:
3 cups coarsely chopped leek
1 medium onion, diced
1 cup frozen corn
2 medium carrots, chopped
3 medium potatoes, diced
6 peppercorns
1 tablespoon dried basil
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 pounds boneless top round roast, cut 3/4" pieces
1 can (15 ounce size) plain (unseasoned) tomato sauce
water, as needed
beef bouillon cubes, as needed
Directions:
In a 5-quart crock pot, put all ingredients into the crock pot in the order they are listed.
After adding the tomato sauce, add enough cans of water to cover the contents of the crock. Put in 1 beef bouillon cube for the can of tomatoes, plus one for every can (or partial can) of water.
Cover and cook this on LOW for 6 to 8 hours, or on HIGH for 4 hours.
Recipe Location: https://www.cdkitchen.com/recipes/recs/285/Beef_And_Leek_Stew55426.shtml
Recipe ID: 20802
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