Beef & Beer Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
2 1/2 pounds lean beef stew meat, cubed
1 large onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 ribs celery, sliced
2 medium potatoes, cubed
16 ounces beer
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon oregano
2 tablespoons tomato paste
3 tablespoons melted butter
1/3 cup flour
Directions:
Place all ingredients, except butter and flour in crock pot; mix well. Cover and cook on low for 8 to 10 hours. Mix melted butter with flour; add to the stew.
Taste and adjust seasonings. Turn to high and cook until thickened, about 15 to 20 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/285/Beef_Beer_Stew55407.shtml
Recipe ID: 20799
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