Lemon Butter Glazed Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
4 chicken breast, boneless, skinless
3 teaspoons butter
3 teaspoons water
1 teaspoon lemon juice
1 1/2 teaspoon chicken bouillon granules
1 chopped parsley
1 lemon slices
Directions:
Coat chicken in a small amount of flour, shake to remove excess. Melt butter in a non-stick frypan. Add chicken breasts and saute each side until lightly browned. Add water, lemon juice and chicken bouillon mix to pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 min. Remove chicken from pan; keep warm. Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 min. Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices.
Recipe Location: https://www.cdkitchen.com/recipes/recs/450/Lemon_Butter_Glazed_Chicken14305.shtml
Recipe ID: 20757
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