
Garlic Chicken and Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
8 boneless skinless chicken breast halves
12 small new potatoes, quartered
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon peppered seasoned salt
6 cloves garlic, minced
2 tablespoons olive oil
1/4 cup shredded fresh parmesan cheese
1/4 cup chopped fresh chives
Preheat oven to 425 degrees F.
Arrange chicken and potatoes in ungreased 15x10 baking pan. In small bowl, combine rosemary, seasoned salt, garlic, and oil; mix well. Brush over chicken and potatoes. Sprinkle with cheese.
Bake for about 40 minutes or until chicken is golden brown, its juices run clear, and potatoes are a light golden brown. Sprinkle with chives.
Recipe Location: https://www.cdkitchen.com/recipes/recs/284/Garlic_Chicken_and_Potatoes4467.shtml
Recipe ID: 20742
per serving: 320 calories, 6g fat, 34g carbohydrates, 32g protein.
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