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CDKitchen

BBQ Beef Sandwiches
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: > 5 hrs

Ingredients:
3 pounds lean boneless chuck roast
1/4 cup tomato ketchup
1 tablespoon Dijon mustard
2 tablespoons brown sugar
1 clove garlic, crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon salt
1/8 teaspoon black pepper
10 French rolls or sandwich buns

Directions:
Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/345/BBQ_Beef_Sandwiches55371.shtml
Recipe ID: 20643

Nutrition:
per serving: 500 calories, 24g fat, 41g carbohydrates, 29g protein.

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