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CDKitchen

Bayou Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
2 pkgs (1 ounce size) bearnaise sauce mix
1/2 cup dry white wine
1/2 teaspoon tarragon
1/2 teaspoon dried turmeric
1/2 teaspoon garlic powder
3 shallots, minced
1 pound cooked ham, cut in 1-inch chunks
1 red bell pepper, chopped
1 pound red potatoes, scrubbed, cut in 1/2-inch cubes
1 package (9 ounce size) frozen artichoke halves and quarters, thawed
1 pound skinless chicken breast tenderloins, cut in chunks

Directions:
In a crockpot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended. Add shallots, ham, red pepper, potatoes, artichokes and chicken. Stir gently. Cover, set heat on low setting, and cook for 6 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/567/Bayou_Chicken55368.shtml
Recipe ID: 20640

Nutrition:
per serving: 539 calories, 15g fat, 42g carbohydrates, 53g protein.

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