Frosted Cinnamon Rolls
CDKitchen https://www.cdkitchen.com
Serves/Makes: 18 | Ready In: 2-5 hrs
Ingredients:
1/2 cup warm water
2 packages yeast
2 tablespoons sugar
1 package instant vanilla pudding mix
2 cups milk, at room temperature
1/2 cup butter, melted
2 large eggs, lightly beaten
1 teaspoon salt
8 cups flour
1 cup butter, melted
2 cups brown sugar
3 tablespoons cinnamon
4 ounces cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar
2 tablespoons milk
Directions:
In small bowl, combine water, yeast and sugar. Stir until dissolved, set aside.
In large bowl, mix pudding with milk. Add 1/2 C melted butter,egg and salt. Mix well, then add yeast mixture and blend well. Gradually add flour and knead until smooth, adding a little more flour if needed ( this is a soft dough).
Place in a very large greased bowl. Cover and let rise until double in size. Punch down and cover and let rise again.
Roll dough out on a large floured surface to a rectangle, about 34" x 21" in size. Brush the 1 cup melted butter over dough. Combine brown sugar and cinnamon and sprinkle over butter.
Roll dough up and cut into rolls. Pat each roll as you place it into a large greased pan (this helps keep rolls in shape). Let rolls rise in a warm place about 20 minutes.
Bake in a preheated 350 degrees F oven for 20-30 minutes, until done.
While rolls are baking, beat cream cheese and butter until smooth, beat in vanilla and milk. Add powdered sugar and beat until smooth. Frost rolls while still warm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/354/Frosted_Cinnamon_Rolls120.shtml
Recipe ID: 20481
Nutrition:
per roll: 608 calories, 25g fat, 87g carbohydrates, 10g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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