Fried Dill Pickles
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 cup flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup ice water
1 egg yolk
2 tablespoons dill pickle juice
8 medium dill pickles, sliced 1/4" thick
OR
4 cups dill pickle slices, drained
oil, for frying
Directions:
Stir flour, cornstarch, baking powder, and salt into a large bowl. Make a well in center; add water, egg yolk, and pickle juice, all at once. Stir with wire whisk to make a smooth batter. Cover bowl and refrigerate 30 minutes.
Heat at least 2 inches of oil in deep fryer or large saucepan to 375 degrees F. In batches, dip pickle slices in the batter to coat evenly and lightly. Fry without crowding in hot oil until golden brown and crisp, 1 1/2 to 2 minutes.
Drain on paper towel and serve at once. Dip in a sauce if preferred.
Recipe Location: https://www.cdkitchen.com/recipes/recs/79/Fried_Dill_Pickles9787.shtml
Recipe ID: 20438
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