Ingredients: 8 small new potatoes, scrubbed 6 cube steaks 12 asparagus spears, trimmed 1 envelope dry Italian salad dressing mix
Directions: Place the potatoes in the bottom of the crock pot.
Place two asparagus spears on one end of each cube steak. Roll each one up jelly roll style and secure with toothpicks. Place seam side down in crock pot.
Sprinkle salad dressing mix over the top. Cover and cook on low for 5-6 hours.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Asparagus_Steak_Roll_Ups55236.shtml Recipe ID: 20360 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!