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CDKitchen

Asian Pot Roast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
3 pounds boneless beef pot roast or beef top round steak, fat trimmed
2 large onions, sliced and separated into rings
1 can (14.5 ounce size) chicken broth
2 teaspoons minced fresh ginger
4 cloves garlic, minced
1/2 cup soy sauce
1/4 cup quick mixing flour, such as Wondra

Directions:
Place the beef in the crock pot and top with the onions. In a bowl, mix together the broth, ginger, garlic, and soy sauce. Pour over the beef.

Cover the crock pot and cook on low heat for 4-6 hours or until the beef is tender.

Whisk together the flour and some of the liquid from the crock pot. Pour the flour mixture into the crock pot. Turn the heat to high and cook, uncovered, for 30 minutes or until the sauce is thickened.

Remove the beef from the crock pot and place on a cutting board. Carve as desired and serve with the thickened sauce.

Recipe Location: https://www.cdkitchen.com/recipes/recs/364/Asian_Pot_Roast55231.shtml
Recipe ID: 20355

Nutrition:
per serving: 343 calories, 16g fat, 8g carbohydrates, 39g protein.

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