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CDKitchen

Artichoke Crab Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 cup canned crab meat
1/4 cup grated Parmesan cheese
4 teaspoons lemon juice
1/4 cup sliced green onion
14 ounces artichoke heart quarters, drained and chopped
8 ounces cream cheese, cubed
pita breads, cut in wedges

Directions:
Grease a 2 1/2 qt crockpot with non-stick cooking spray. Combine all ingredients except pita wedges and place in crockpot. Cover; cook on low for 1 hr, or on high for 30 minutes. Stir until cheese is smooth.

Serve with pita wedges directly from crock with heat on low.

Recipe Location: https://www.cdkitchen.com/recipes/recs/136/Artichoke_Crab_Dip55225.shtml
Recipe ID: 20348

Nutrition:
per serving: 205 calories, 15g fat, 9g carbohydrates, 11g protein.

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