Directions: Beat whipping topping mix, 1 cup milk, and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks. Add remaining milk and pudding mixes, beat on low speed until blended. Beat on high speed 2 minutes, scraping bowl occasionally.
Spoon into pie crust. Refrigerate at least 4 hours. Store leftover pie in the refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/301/Chocolate_Dream_Pie4714.shtml Recipe ID: 20265 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!