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CDKitchen

Black Bean and Cilantro Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
3 cans (15 ounce size) black beans, canned, rinsed and drained
1 cup corn kernels, frozen or canned
1/4 cup tomatoes, diced
1/4 cup red bell pepper, diced
1/4 cup green bell pepper, diced
1/4 cup red onion, minced
1/2 cucumber, diced
1 teaspoon jalapeno chile peppers, minced, or to taste
1/3 cup olive oil, cilantro-flavored, if desired
2 tablespoons fresh lime juice
1/4 cup fresh cilantro, minced, optional
salt and pepper, to taste

Directions:
In a large bowl, mix black beans, corn, tomatoes, bell peppers, red onion, cucumber, and jalapeno together. Drizzle with cilantro oil and lime juice, then toss. Sprinkle with fresh cilantro, if desired, and season to taste with salt and pepper, then toss again. Serve at room temperature.

Recipe Location: https://www.cdkitchen.com/recipes/recs/342/Black_Bean_and_Cilantro_Salad54394.shtml
Recipe ID: 20212

Nutrition:
per serving: 317 calories, 14g fat, 35g carbohydrates, 12g protein.

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