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CDKitchen

Beurre Maitre d'Hotel
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.5 cup    |   Ready In: 30-60 minutes

Ingredients:
1/4 pound sweet cream butter, softened
2 teaspoons fresh lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Directions:
Combine the butter, lemon juice, parsley, salt, and pepper in a bowl. The compound butter can be mixed with an electric mixer, if desired, or by hand.

Form the butter into a log shape and roll up in waxed paper or plastic wrap and refrigerate until firm.

To use, simply remove the wrapping and slice off pieces of the beurre maitre d`Hotel.

Recipe Location: https://www.cdkitchen.com/recipes/recs/289/Beurre_Maitre_Dhotel54371.shtml
Recipe ID: 20182
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