Ingredients: 1 cup butter, softened 1/2 cup pure maple syrup
Directions: Place the softened butter in a mixing bowl. Beat on high speed with an electric mixer until the butter is fluffy and light.
Add the maple syrup and beat on low speed until fully incorporated.
Transfer the maple butter to a covered container and refrigerate for up to 2 weeks.
Recipe Location: https://www.cdkitchen.com/recipes/recs/289/Maple_Butter54364.shtml Recipe ID: 20174 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!