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CDKitchen

Blackberry Jam
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 half pints    |   Ready In: < 30 minutes

Ingredients:
6 cups crushed blackberries
1 package powdered pectin
8 1/2 cups sugar

Directions:
Combine the berries and pectin in a large, heavy pot over high heat. Mix well and stir constantly until the mixture comes to a rolling boil.

Add the sugar and continue to stir until the mixture returns to a boil. Continue to stir for one minute at a hard boil.

Remove the pan from the heat and skim off any foam from the top of the jam.

Fill clean half-pint or pint jars with the jam, filling to within 1/4-inch of room. Seal containers and process in a hot water bath for 5 minutes. Remove the jars and let cool at room temperature. Store for up to 18 months.

Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Blackberry_Jam44694.shtml
Recipe ID: 20019

Nutrition:
per tablespoon: 38 calories, 0g fat, 10g carbohydrates, 0g protein.

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