Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Sour Cream Peach Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 (1 lb. 13 oz.) can cling peach slices
1 cup sugar
5 tablespoons flour
1/4 teaspoon salt
1 cup dairy sour cream
1/4 teaspoon cinnamon
2 tablespoons sugar
1 Unbaked pastry for 9" crust plus
1 lattice top

Directions:
Drain peaches thoroughly and arrange in pastry-lined pie pan. Combine one cup sugar with salt, flour and sour cream; spoon over peaches. Blend 2 tablespoons sugar with cinnamon and sprinkle over filling. Top with strips of pastry arranged lattice-fashion. Bake in 450 degree oven for 15 minutes.

Reduce heat to 350 degrees and bake 40 to 45 minutes longer.

Recipe Location: https://www.cdkitchen.com/recipes/recs/300/Sour_Cream_Peach_Pie54337.shtml
Recipe ID: 19998
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.