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CDKitchen

Broccoli-Swiss Cheese Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
5 cups chopped broccoli
24 ounces cottage cheese
3 eggs
1/4 cup butter, melted
1/3 cup flour
8 ounces whole kernel corn, drained
2 cups shredded Swiss cheese
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
4 drops hot sauce
8 slices bacon, cooked and crumbled

Directions:
Cook broccoli, covered, in a small amount of boiling water, 10 minutes or until tender; drain.

Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350 degrees F for 45 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/318/BroccoliSwiss_Cheese_Casserole2995.shtml
Recipe ID: 19982

Nutrition:
per serving: 388 calories, 24g fat, 14g carbohydrates, 29g protein.

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