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CDKitchen

Country Ribs with Apples and Kraut
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
3 pounds pork ribs (lean, country-style, trimmed of fat)
1 can (16 ounce size) sauerkraut
1 medium onion, thinly sliced and, separated into rings
1 can (8 ounce size) mushroom stems and pieces, drained
1 large apple, cored and cut into wedges
1/4 cup firmly packed brown sugar
1/2 teaspoon celery seed

Directions:
Brown ribs in slow cooker pot with browning unit (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot.

Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed.

Cover and cook at setting #3 (low) for 7 ~ 9 hours or at setting #5 (high) for 3-4 hours until meat is tender.

Recipe Location: https://www.cdkitchen.com/recipes/recs/124/Country_Ribs_with_Apples_and_Kraut884.shtml
Recipe ID: 19979

Nutrition:
per serving: 451 calories, 29g fat, 19g carbohydrates, 28g protein.

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