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CDKitchen

Fluffy Boiled Frosting
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 cups    |   Ready In: < 30 minutes

Ingredients:
1 1/2 cup sugar
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup water
4 egg whites (at room temperature)
1/2 teaspoon almond extract

Directions:
Combine sugar, cream of tartar, salt and water in heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook until mixture reaches 240 degrees F on a candy thermometer (soft ball stage).

Beat egg whites until soft peaks form. Let mixer continue to run and slowly pour the sugar mixture in a thin stream down the side of the mixer bowl (don't let the sugar mixture come into contact with the beaters). Add the almond extract.

Continue beating until stiff peaks form and frosting thickens to desired consistency.

Recipe Location: https://www.cdkitchen.com/recipes/recs/33/Fluffy_Boiled_Frosting22187.shtml
Recipe ID: 19911

Nutrition:
per tablespoon: 26 calories, 0g fat, 6g carbohydrates, 0g protein.

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