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CDKitchen

Hotel duPont's Marzipan Pumpkins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: < 30 minutes

Ingredients:
7 ounces almond paste
2 teaspoons fondant
2 teaspoons corn syrup
4 tablespoons powdered sugar
3 drops orange food coloring

Directions:
Place almond paste and fondant in a mixing bowl with the dough hook attachment, set on first speed, beat until soft. Gradually add the syrups, then the powdered sugar to form a nice clay-like dough. Add food coloring by kneading it into the paste, by hand, on a board with a little powdered sugar. Shape into a 1-inch diameter log. Cut into 1-inch pieces and roll into a ball. Take a paring knife and gently make the indentations of the pumpkin.

Recipe Source: Michele Mitchell, Executive Pastry Chef, Hotel duPont, Wilmington, DE

Recipe Location: https://www.cdkitchen.com/recipes/recs/517/Hotel_duPonts_Marzipan_Pumpkins40950.shtml
Recipe ID: 19853

Nutrition:
per serving: 110 calories, 6g fat, 14g carbohydrates, 2g protein.

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