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CDKitchen

Blueberry Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 loaf    |   Ready In: 1-2 hrs

Ingredients:
1/2 cup butter
1 cup sugar
2 eggs
1 1/2 cup all-purpose flour
1 teaspoon baking powder
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cup blueberries, fresh or if using frozen thaw them first

Directions:
Preheat the oven to 350 degrees F. Grease and flour a loaf pan.

Combine the butter, sugar, and eggs in a mixing bowl. Beat on medium speed with an electric mixer until light and creamy.

Combine the flour and baking powder. With the mixer running, slowly add the flour mixture to the egg mixture, alternating it with the milk. Beat until the ingredients are incorporated.

Stir the vanilla and blueberries in with a spoon.

Transfer the batter to the prepared loaf pan. Place in the oven and bake at 350 degrees F for 1 hour or until it tests done.

Remove the pan from the oven and let cool. Store the bread in an airtight container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/497/Blueberry_Bread1518.shtml
Recipe ID: 19846

Nutrition:
per slice: 186 calories, 8g fat, 27g carbohydrates, 3g protein.

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