Apple Crisp Strudel
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
4 Golden Delicious apples, peeled cored and chopped
1 cup quick-cooking oats
1 cup dried cranberries
OR
1/4 cup chopped crystallized ginger
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 pinch nutmeg
1 pinch allspice
1/4 cup unsalted butter, melted
3 tablespoons water
1/3 cup dry bread crumbs
2 tablespoons granulated sugar
6 sheets phyllo pastry
Directions:
In large bowl, toss together apples, oats, cranberries, brown sugar, cinnamon, nutmeg and allspice.
In small bowl, blend butter with water. In third bowl, combine bread crumbs with sugar.
Arrange 1 sheet of phyllo on parchment paper-lined rimmed baking sheet with 1 long side facing you. Brush with some of the butter mixture; sprinkle with rounded tablespoonful of the crumb mixture. Repeat with remaining phyllo, butter mixture and crumb mixture, stacking to make 6 layers.
Spoon apple mixture in strip along bottom edge of pastry, leaving 1-inch border. Roll up into cylinder. Score diagonally just through top layer into 8 to 10 slices. Brush with any remaining butter.
Bake in center of 350 degrees F oven for 50 to 60 minutes or until apples are tender and pastry is golden brown. Let cool slightly. Slice at score marks to serve.
For an intriguing oat taste, toast the rolled oats on a baking sheet for 10 minutes at 350 degrees F before using.
Recipe Location: https://www.cdkitchen.com/recipes/recs/369/Apple_Crisp_Strudel10256.shtml
Recipe ID: 19840
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