Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Rhubarb Freezer Jam
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 cups    |   Ready In: > 5 hrs

Ingredients:
4 cups sugar
5 cups diced rhubarb
1 package (3 ounce size) strawberry gelatin powder

Directions:
Combine the sugar and diced rhubarb in a covered bowl overnight at room temperature.

The next day, transfer the mixture to a saucepan and bring to a boil over medium-high heat. Let cook at a low boil, stirring occasionally, for 10-15 minutes or until the mixture starts to thicken.

Remove the pan from the heat and stir in the gelatin powder. Mix until dissolved.

Transfer to sealable jars, filling enough to leave 3/4-inch space at the top for expansion. Let cool at room temperature then place in the freezer until set. Store in the freezer for up to 6 months, or in the refrigerator for 1 week.

Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Rhubarb_Freezer_Jam1677.shtml
Recipe ID: 19827

Nutrition:
per tablespoon: 37 calories, 0g fat, 9g carbohydrates, 0g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.