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CDKitchen

Flat Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
2 1/2 cups flour
1 package dry yeast
1/2 cup warm water, WITH
1 teaspoon sugar
1/2 cup warm water, WITH
1 teaspoon salt

Directions:
Gently sprinkle yeast into sugar water, try not to make any lumps, let stand 10 min. Pour salt water and sugar-yeast water to 1c flour and mix well, add the remainder of the flour and knead on floured board, 10 min. Add more flour as needed. Divide into 6 portions and flatten into 1/2 or 3/4 inch circles.

Fry in shallow pan of oil til golden OR bake at 425 for 8 - 12 min. Personally, I prefer this bread fried over baked.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2/Flat_Bread16853.shtml
Recipe ID: 19792

Nutrition:
per serving: 196 calories, 1g fat, 41g carbohydrates, 6g protein.

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