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CDKitchen

Marie Callender's Black Bottom Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 2-5 hrs

Ingredients:
1 small box chocolate pudding mix
1 small box vanilla pudding mix
1/4 teaspoon rum extract
2 (8-inch size) plain pie crusts, baked and cooled as directed on package or recipe
thawed Cool Whip or whipped cream

Directions:
Prepare the pudding mixes separately, as according to the directions on the packages. You can use instant or the cook and serve kind. Add the rum extract to the vanilla pudding.

Evenly distribute the chocolate pudding between the pie crusts and spread to form the bottom layer in each pie.

Gently spread the vanilla rum pudding over the chocolate layer, taking care not to mix the layers.

Place the pies in the refrigerator and chill until completely set, about 2 hours.

When ready to serve, top with Cool Whip or whipped cream (or make a meringue if you're feeling ambitious).

Recipe Location: https://www.cdkitchen.com/recipes/recs/522/Marie_Callenders_Black_Bottom_Pie35438.shtml
Recipe ID: 19734

Nutrition:
per serving: 139 calories, 6g fat, 20g carbohydrates, 1g protein.

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