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CDKitchen

Fig Ice Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 quarts    |   Ready In: > 5 hrs

Ingredients:
1/2 cup milk
2 egg yolks, beaten
1 1/2 cup heavy cream
1 quart fresh figs
1 tablespoon fresh lemon juice
1/2 cup sugar
1 teaspoon vanilla extract

Directions:
In top of double boiler, heat milk to a boil. Beating vigorously, add beaten egg yolks to the hot milk. Cook mixture until thickened. Cool. Whip heavy cream and fold it into the cooled custard. Peel figs and puree in an electric blender, with the lemon juice, sugar and vanilla. Add fig mixture to the custard-cream mixture. Churn-freeze.

Recipe Location: https://www.cdkitchen.com/recipes/recs/37/Fig_Ice_Cream9251.shtml
Recipe ID: 19639

Nutrition:
per 1/2 cup: 201 calories, 12g fat, 23g carbohydrates, 2g protein.

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