Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Fettuccine with Smoked Salmon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 cups heavy cream
1 pound fresh fettuccine pasta in 1/4-inch wide strips or substitute dried fettuccine
salt
1/2 pound smoked salmon (best quality)
1/4 cup freshly grated Parmesan cheese
freshly ground black pepper

Directions:
In a large heavy skillet, bring the cream to the boil.

Cook, stirring constantly with a wire whisk (so the cream doesn't boil over) until the cream is very thick, about 8 minutes. Cook the fettuccine in the boiling, salted water until done, but still firm to the bite. Drain well.

While the pasta is cooking, stir the salmon and cheese into the cream. Cook over high heat for 2 to 3 minutes. Add the drained fettuccine to the skillet. Toss gently. Serve with a grinding of fresh pepper over the top.

Recipe Location: https://www.cdkitchen.com/recipes/recs/26/Fettuccine_with_Smoked_Salmon13727.shtml
Recipe ID: 19632

Nutrition:
per serving: 921 calories, 50g fat, 88g carbohydrates, 29g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.