Red Pepper Pesto Sirloin and Pasta
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 1/2 pound well-trimmed boneless beef top sirloin steak, cut 1 inch thick
10 ounces uncooked angel hair or linguine pasta
1/2 cup diced, drained, jarred roasted red peppers
1 tablespoon grated Parmesan cheese
fresh basil leaves
***Roasted Red Pepper Pesto***
3/4 cup drained, jarred roasted red peppers
3/4 cup chopped walnuts
1/3 cup lightly packed fresh basil leaves
3 tablespoons grated Parmesan cheese
4 cloves garlic
1/2 cup olive oil
salt and pepper
Directions:
Place all pesto ingredients except oil, salt and pepper in food processor, fitted with steel blade, or blender container. Cover; process until smooth. With motor running, slowly add oil through opening in cover. Season with salt and pepper, as desired.
Place beef steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning once. Approx. 5 minutes before steak is done, brush each side with 1 tablespoon pesto.
Meanwhile cook pasta according to package directions; drain.
Carve steak crosswise and diagonally into thin slices. Combine pasta with remaining pesto; toss. Place pasta on platter; arrange beef around pasta.
Sprinkle diced red peppers and 1 tablespoon Parmesan cheese over beef and pasta. Garnish with basil leaves, as desired. Serve immediately.
Tip: To broil, place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 16 to 21 minutes, turning once; approx. 5 minutes before steak is done, brush each side with 1 tablespoon pesto.
Recipe Location: https://www.cdkitchen.com/recipes/recs/92/Red_Pepper_Pesto_Sirloin_and_Pasta17074.shtml
Recipe ID: 19512
Nutrition:
per serving: 1057 calories, 71g fat, 59g carbohydrates, 47g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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