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CDKitchen

Green Slime
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
10 ounces frozen spinach, thawed
4 ounces cream cheese, softened
1/2 cup sour cream
1/3 cup mild salsa
2 green onions, chopped
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions:
Thoroughly drain the spinach and squeeze dry.

In a food processor, combine the spinach, cream cheese, sour cream, salsa, onions, garlic, salt and pepper. Process until pureed.

Place the spinach mixture in a container with cover and refrigerate for 2 hours or until thickened.

Remove from the refrigerator 30 minutes before serving and let stand at room temperature.

Serve the dip with breadstick bones.

Recipe Location: https://www.cdkitchen.com/recipes/recs/132/Green_Slime3707.shtml
Recipe ID: 19403

Nutrition:
per serving: 94 calories, 8g fat, 4g carbohydrates, 3g protein.

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