Bill Knapp's Chocolate Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 30-60 minutes
Ingredients:
1 box (15-18 ounce size) devil's food cake mix
1 1/2 cup warm water
2 eggs
***Topping***
1/2 cup butter or margarine
12 ounces semisweet chocolate chips
1 can (14 ounce size) sweetened condensed milk
14 ounces light corn syrup
Directions:
Preheat the oven to 325 degrees F. Grease and flour a 9x13 baking dish.
In a mixing bowl, combine the cake mix, warm water, and eggs. Beat on medium-high speed with an electric mixer until smooth.
Pour the batter into the prepared baking dish and bake at 325 degrees F for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Remove the pan from the oven and let cool, in the pan, on a wire rack.
Meanwhile, in the top of a double boiler over simmering water, combine the butter, chocolate chips, sweetened condensed milk, and corn syrup. Cook, stirring frequently, until the chocolate chips have melted and the mixture is smooth, about 15 minutes.
Remove the pan from the heat and carefully remove the top of the double boiler to a heat-proof work surface. Beat the chocolate mixture with an electric mixer until smooth.
Cut the cooled chocolate cake into squares and place on serving plates. Top each serving with some of the warm chocolate topping. Add a scoop of vanilla ice cream and serve immediately.
The topping can be stored in the refrigerator in an airtight container for up to 2 months. Reheat gently before serving. Store the cake in an airtight container at room temperature.
Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Bill_Knapps_Chocolate_Cake47082.shtml
Recipe ID: 1939
Nutrition:
per serving: 720 calories, 32g fat, 111g carbohydrates, 9g protein.
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