Sea Bass Parmesan
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 pounds sea bass fillets, rinsed in cold water, dry and cut into bite-size pieces
4 cloves garlic, chopped
2 lemons, cut into wedges
1 1/2 cup Italian tomatoes, chopped
1/2 cup all-purpose flour
1/2 cup mixed black and green olives, chopped
6 tablespoons Parmesan cheese, grated
3 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 1/2 tablespoon lemon juice, fresh squeezed
2 teaspoons black pepper, freshly ground
salt, to taste
Directions:
Mix flour together with salt and black pepper, then dredge sea bass pieces in flour mix to coat evenly.
In a large saucepan, saute garlic in olive oil over medium-high heat (about 1 minute), then add fish and saute (8-10 minutes), or until browned on all sides.
Stir in tomatoes, olives, parsley and lemon juice; cover and cook (1-2 minutes). Serve hot topped with freshly grated Parmesan cheese, to taste, and wedges of lemon to the side.
Recipe Location: https://www.cdkitchen.com/recipes/recs/433/Sea_Bass_Parmesan54269.shtml
Recipe ID: 19388
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