Ingredients: 24 cooked shrimp, cleaned 2/3 cup mayonnaise 2 teaspoons lemon juice 1 tablespoon fresh chopped parsley 1/2 teaspoon Old Bay seasoning 2/3 cup celery, finely sliced 1 cantaloupe
Directions: Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl.
Add the celery and shrimp. Mix well. Refrigerate until served.
TO PREPARE CANTALOUPE: Cut in half. Remove seeds. Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand. Fill with shrimp salad and garnish with fresh chopped parsley.
Recipe Location: https://www.cdkitchen.com/recipes/recs/527/Red_Lobster_Shrimp_Salad35029.shtml Recipe ID: 19365 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!