Ingredients: 8 ounces cream cheese 1 can sweetened condensed milk 1 can (6 ounce size) frozen limeade, thawed and undiluted 1/4 cup light rum green food coloring 1 3/4 cup frozen whipped topping, thawed and divided 1 baked pastry shell (9-inch size)
Directions: Beat softened cream cheese in a large mixing bowl at high speed with electric mixer until light and fluffy. Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
Stir in rum and desired amount of food coloring. Fold in 1 cup whipped topping.
Spoon filling into pastry shell and chill. Spread remaining 3/4 cup whipped topping over pie.
Recipe Location: https://www.cdkitchen.com/recipes/recs/300/Daiquiri_Pie54251.shtml Recipe ID: 19255 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!