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CDKitchen

Homemade Olive Tapenade With Anchovies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
20 pitted kalamata olives, coarsely chopped
1 tablespoon rinsed, drained, and chopped capers
1 teaspoon fresh lemon juice
2 teaspoons olive oil
1/2 teaspoon anchovy paste (optional)
fresh cracked black pepper

Directions:
Mix well. Refrigerate and use within two weeks. Use as a spread for sandwiches like panini and muffaletta or as a condiment.

Recipe Location: https://www.cdkitchen.com/recipes/recs/5/Homemade_Olive_Tapenade54248.shtml
Recipe ID: 19252
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