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CDKitchen

Chili's Monterey Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: < 30 minutes

Ingredients:
1 boneless skinless chicken breast
salt and pepper
2 teaspoons barbecue sauce
2 slices well cooked bacon, drained and chopped
1/4 cup shredded Cheddar Jack Cheese
diced fresh tomatoes
chopped green onions

Directions:
Preheat the broiler.

Pound the chicken with a mallet between two pieces of waxed paper until it is equal thickness. Season as desired with salt and pepper.

Heat an oven-proof skillet over medium heat. Lightly grease the skillet. Add the chicken and cook, turning as needed, until cooked through.

Brush the chicken with the barbecue sauce. Sprinkle with the cheese and bacon. Place the skillet in the oven and heat under the broiler until the cheese melts.

Transfer the chicken to a serving plate. Sprinkle with the chopped tomatoes and chives. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Chilis_Monterey_Chicken35612.shtml
Recipe ID: 1925

Nutrition:
per serving: 316 calories, 16g fat, 2g carbohydrates, 38g protein.

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