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CDKitchen

KFC Buttermilk Biscuits
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
2 cups all-purpose flour
1/4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons lard
3/4 cup buttermilk

Directions:
Sift the dry ingredients in a large bowl and cut in the lard with a pastry cutter or with two knives until a coarse meal texture is obtained. Add buttermilk and knead lightly but thoroughly. The dough should be soft but not sticky: if it is, add a little more flour. Knead for 1 minute, wrap in foil or wax paper and refrigerate for at least 20 minutes.

Preheat the oven to 450 degrees F.

Roll out the dough 1/2 inch thick on a lightly floured surface and cut with a biscuit cutter. (If you don't have one, a drinking glass of the desired diameter will work okay.) Transfer biscuits to a dark baking sheet and bake until golden brown, 10-12 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/520/KFC_Buttermilk_Biscuits35762.shtml
Recipe ID: 1922

Nutrition:
per serving: 281 calories, 13g fat, 34g carbohydrates, 5g protein.

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