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CDKitchen

Cinnamon Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 30-60 minutes

Ingredients:
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
2 cups flour, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla extract
1/2 cup sugar
1/2 cup walnuts, chopped fine
1 teaspoon cinnamon
1 cup powdered sugar
2 tablespoons milk
1 teaspoon almond extract

Directions:
Mix butter, sugar, eggs, and sour cream together in a large bowl. Set aside.

In a sifter, add the flour, baking powder, soda and salt, and sift gradually into the butter mixture. Blend well. Add the vanilla.

In a small bowl, combine the second measure of sugar, walnuts and cinnamon. Pour half the cake batter in a greased 13 x 9 x 2 pan. Sprinkle with half of the cinnamon mixture, and add the remaining cake mixture.

Sprinkle with the remaining cinnamon mixture. Bake at 350 degrees F for 35 minutes.

Mix the powdered sugar, milk and almond extract in a bowl and set aside. While the cake is still warm, pour on top of cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Cinnamon_Cake2654.shtml
Recipe ID: 19165

Nutrition:
per serving: 276 calories, 12g fat, 40g carbohydrates, 4g protein.

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