
Smoked Chicken Waldorf Salad With Ginger Dressing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
1/4 cup mayonnaise
2 tablespoons oriental sesame oil
2 tablespoons vegetable oil
1 clove garlic, minced
1 piece ginger (quarter size), minced
1/3 cup rice vinegar
salt
1/2 teaspoon dried red pepper flakes
1/2 pound smoked chicken breast
2 Granny Smith apples, cored
2 cups red seedless grapes
1 head boston lettuce (medium size), washed, torn in pieces
1 bunch fresh chives, snipped
1 cup walnuts, toasted and chopped
In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and vinegar, and season with salt to taste and crushed red pepper.
Remove skin and fat from chicken breast and cut it into bite sized pieces and add to the dressing.
Dice the apples into 3/8inch cubes; wash and dry the grapes and toss the ingredients together; adjust the seasoning. Serve over Boston lettuce garnished with chives and walnuts.
Recipe Location: https://www.cdkitchen.com/recipes/recs/281/Smoked_Chicken_Waldorf_Salad2221.shtml
Recipe ID: 19156
per serving: 557 calories, 43g fat, 32g carbohydrates, 20g protein.
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