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CDKitchen

White Chocolate Buttercream Frosting
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 batch    |   Ready In: < 30 minutes

Ingredients:
6 ounces white chocolate, chopped
1/4 cup whipping cream
1 cup butter, softened and cut in pieces
1 cup powdered sugar

Directions:
Combine the white chocolate and cream in a medium microwave-safe bowl and microwave on high for 1 1/2 minutes, stirring halfway through the cooking time, until the chocolate is almost melted.

Continue stirring the chocolate to completely melt the mixture. Let cool to room temperature.

In a mixing bowl, beat the butter and sugar with an electric mixer on medium speed until it is light and well mixed. Gradually beat in the cooled chocolate on high speed until fluffy and incorporated.

Recipe Location: https://www.cdkitchen.com/recipes/recs/356/White_Chocolate_Buttercream_Frosting3323.shtml
Recipe ID: 18929

Nutrition:
per tablespoon: 66 calories, 6g fat, 5g carbohydrates, 0g protein.

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