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CDKitchen

Maple Buttercream Frosting
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 batch    |   Ready In: < 30 minutes

Ingredients:
1 cup butter, softened
2 3/4 cups powdered sugar
2 tablespoons brown sugar
2 tablespoons maple syrup
1/4 cup chopped walnuts

Directions:
Place softened butter in a large bowl. Beat with electric mixer for 30-40 seconds until whipped.

Scrape sides of bowl. Sift the powdered sugar into the bowl. Beat with mixer for 30-40 seconds. Scrape down sides of bowl and add the brown sugar and maple syrup. Beat for 2-3 minutes or until mixture is fluffy; scraping sides of bowl as needed. Stir in walnuts until just mixed and spread on cooled cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/33/Maple_Buttercream_Frosting6209.shtml
Recipe ID: 18927

Nutrition:
per tablespoon: 68 calories, 4g fat, 8g carbohydrates, 0g protein.

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