Ingredients: 1/3 cup light corn syrup 1/4 cup water 1/2 cup sugar 1/4 cup unsalted butter 6 ounces semisweet chocolate chips 1/2 teaspoon vanilla extract 1/4 teaspoon mint extract
Directions: Heat corn syrup in small saucepan to boiling; boil until thick, 2 minutes.
Remove from heat. Stir in water, stir until smooth. Stir in sugar and butter. Return to heat. Bring to boiling stirring constantly for about 3 minutes.
Remove from heat. Add chocolate chips and beat until smooth and completely melted. Stir in vanilla and mint extracts.
Recipe Location: https://www.cdkitchen.com/recipes/recs/290/Chocolate_Mint_Sauce615.shtml Recipe ID: 18922 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!