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CDKitchen

Chocolate Custard Frosting
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 cups    |   Ready In: < 30 minutes

Ingredients:
1 cup sugar
3 tablespoons cornstarch
1 dash salt
2 ounces unsweetened chocolate, grated
1 cup boiling water
3 tablespoons butter, cut in bits
1 teaspoon vanilla extract

Directions:
Combine the sugar, cornstarch, chocolate, and salt in a saucepan and mix well. Place the saucepan over medium-high heat. Add the boiling water and cook, stirring constantly, until the custard thickens.

Remove the pan from the heat. Stir in the butter and vanilla and let the custard frosting cool to room temperature.

Spread the cooled frosting on cake or cupcakes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/356/Chocolate_Custard_Frosting3298.shtml
Recipe ID: 18876

Nutrition:
per tablespoon: 31 calories, 1g fat, 5g carbohydrates, 0g protein.

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