Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Poppy Seed Chicken Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
4 chicken breasts, cooked and shredded
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cream of celery soup
8 ounces sour cream
salt and pepper
1 package buttery round crackers, crushed
2 teaspoons poppy seeds
1/2 cup margarine, melted

Directions:
Mix cooked, shredded chicken together with soups and sour cream. Add salt and pepper to taste.

Pour into casserole dish. Sprinkle crushed crackers and poppy seeds over mixture and drizzle margarine over the topping.

Bake at 350 degrees F for approximately 30 minutes. This dish tastes great with white rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/284/Poppy_Seed_Chicken_Casserole36258.shtml
Recipe ID: 18765
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.