
Microwave Corn on the Cob
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
4 ears corn on the cob
1/4 cup water
salt, to taste
Combine the butter, cheese and Italian seasoning in a bowl; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on HIGH for 10-13 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture and season to taste.
Recipe Location: https://www.cdkitchen.com/recipes/recs/317/Microwave_Corn_on_the_Cob4350.shtml
Recipe ID: 18750
per serving: 202 calories, 14g fat, 17g carbohydrates, 5g protein.
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