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CDKitchen

Mock Whip Cream Frosting
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 cups    |   Ready In: < 30 minutes

Ingredients:
1/4 cup flour
1 cup milk
1/2 cup shortening
1/2 cup butter
1 cup sugar
1 teaspoon vanilla extract

Directions:
Whisk together the flour and milk in a saucepan. Place over medium-high heat and cook, stirring constantly, until the mixture is thick like pudding. Remove from the heat and set aside to cool completely.

Combine the butter and shortening in a mixing bowl. Beat on medium-high speed with an electric mixer for 4 minutes until it is light and fluffy. Add the sugar and continue to beat for 4 more minutes.

Add the cooled milk mixture and vanilla and beat for 4 more minutes, scraping down the sides as needed.

Spread the frosting on cooled cake or cupcakes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/33/Mock_Whip_Cream_Frosting3320.shtml
Recipe ID: 1867

Nutrition:
per tablespoon: 58 calories, 4g fat, 5g carbohydrates, 0g protein.

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